Home / Cases / 10 Hay Farming Basics: Producing A Quality Hay Product

10 Hay Farming Basics: Producing A Quality Hay Product

  1. Consider the cost of production and the price trending in the local market before setting the price. The most effective way to set the most appropriate market price for your hay is to consider the cost of production and as the produce. You must ensure that you know the prices of your local market
  2. Ensure you have the best Alfalfa or grass when making your hay. Having the best quality of Alfalfa or grass will enable you to attain attractive returns later when seeding your hay.
  3. Forage seeding, usually done in the spring, can be accomplished immediately after a seedbed, suitable for the forage seeding exercise is made.
  4. Be wary of soil erosion when planting on slopes. You should try planting 1 to 2 bushels of oats per acre or reduce the rate of seeding when mixing cereal grains that will be seeded with forage mixtures.
  5. In order to survive during the winter season, your hay must be protected from winter injury. It is stand injury that amounts to most of the devastating losses that hay growers face; it is worse than stand kill.
  6. Effective fall cutting requires that it should be up all the time to give allowance and appropriate time for the new varieties to start growing up during the spring time.
  7. Be very cautious with time for cutting the hay to be stored for future use in order to get the best quality.
  8. The feeding quality for your livestock as a farmer should be considered and point noted when cutting the hay for your livestock
  9. It is important to note that other species of grass can take much time to grow therefore you should be aware of the season that is best for cutting hay.
  10. Be sure to test bad hay as well. Hay can be tested to find its value whether it’s good or bad as this will favor feeding of the livestock



Leave a Reply

Your email address will not be published. Required fields are marked *